| |
Name |
ingredients |
weight |
| Best canapes |
| 1 |
Canape 'Chamboutin'' |
miniature goat cheese and leek tart with chopped walnuts
|
|
| 2 |
Lebanese “cigarettes” |
savory batons filled with ground lamb, walnuts and garlic with Middle Eastern spices, served with tomato dipping sauce
|
|
| 3 |
Canape "Montego" |
grilled sea scallop with mango chutney on bread round
|
|
| STARTERS |
| 1 |
Crispy Shrimp |
|
90gr |
| 2 |
Chicken Gorditas (Mexica) |
pieces of marinated chicken breast, grilled with peppers, onions and cilantro, wrapped in a soft flour tortilla, deep fried and served with spicy tomato sauce |
100 gr |
| 3 |
Moo shu (China) |
thin folded pancake, brushed with Hoisin sauce and filled with shredded Oriental pork loin, mango, cabbage, peppers and carrots |
100 gr |
| Hot |
| 1 |
Salmon Yekaterina |
rolled stuffed salmon filet with mushrooms and onions, served with
white wine sauce and garnished with red caviar and sour cream
|
150 gr |
| 2 |
Hunter' s beef (Scandinavia) |
grilled medallions of beef tenderloin marinated with red wine and juniper berries,
served with sauted mushrooms and onions,garnished with tomato concasse
|
150 gr |
| 3 |
Chicken Oscar (United States) |
sauteed medallions of chicken filet with white asparagus crabmeat and Hollandaise sauce |
150 gr |
| Salads |
| 1 |
Tex-Mex salad (United States) |
strips of blackened beef tenderloin with tomatoes, peppers, onions and crumbled dry cured cheese, served on Romaine lettuce with hot Chipolte dressing and garlic flour tortilla crisps
|
200gr |
| 2 |
Fatoosh (Greece) |
tomatoes, cucumbers, green peppers, black olives, feta cheese, fresh basil, parsley, and scallions with garlic croutons and lemon-oregano vinaigrette |
150 gr |
| 3 |
Shrimp and Mango salad (Brasil) |
Shrimps fried with garlic in olive oil served on lettuce with slices of mango and garnished with shaved carrot and Gorgonzolla cheese sauce |
150 gr |
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